This year they did have 38 entries so I am actually proud of myself. Here is the recipe. It is so easy I even made it.
Peach Almond Cheesecake
Mix: 15 double graham crackers, crushed
1 cube butter, melted
3 TBS sugar
Press into 9x13 pan
Mix: 8oz cream cheese, softened
1 cup powdered sugar
3 TBS milk
Fold in one carton of cool whip and 1/2 tsp of almond extract.
Spread mixture on top of graham cracker crust.
Cube 3 larged peaches and sprinkle over cream cheese mixture.
Mash 2 more ripe peaches and add 1 cup of water, 1 cup sugar,and 3 TBS corn starch.
Cook 5 minutes until it boils.
Add 1/2 tsp almond extract and 2 TBS butter.
Pour over fresh peaches. Chill and serve.
Garnish with whipped cream and almonds.




